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About this course

SIT31021 – Certificate III in Patisserie reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

Pre-Enrolment Information

Prior to enrolment, it is mandatory that students attend a Pre-Enrolment Consultation with one of our approved Education Agents or delegated AIBT staff.

A Pre-Enrolment Consultation session may be provided to a prospective student one or more times to provide the prospective student additional time and/or information to make an informed decision. In addition, the communication channels used for conducting Pre-Enrolment Consultation sessions can be in various forms such as Face-To-Face, Video Conference, telephone call, and email.

Students will be provided with clear and accurate information about their course before enrolment to allow students to make an informed decision.

During this Pre-Enrolment Consultation session, prospective students will be provided with all the relevant course information to help guide them to make a formal decision that will reflect their existing skills and competencies and meet their needs. International students will be provided with a Pre-Enrolment Consultation Checklist and Handout to ensure they understand the support services provided and their obligations as an international student.

International students should ensure that they have read the Pre-Enrolment Consultation Checklist and Handout available on the ‘How to Apply’ page under the ‘Get Started’ tab on this website.

Vocational Placement

This qualification includes a minimum of:

12 complete service periods (shifts) for unit SITHCCC034 – Work effectively in a commercial kitchen

AIBT will be responsible for organising the Vocational Placement for students; however, if students choose to find their own Vocational Placement facility, it must be pre-approved by the College.

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Sheldon School of Hospitality

CRICOS

111044J

خيارات الدراسة

عبر الانترنت/عن بعد مع حضور (52 أسابيع)

رسوم التسجيــل
A$14,000.00 (US$ 9,124) سنوياً
Offshore Int Student: AUD $16,000; Onshore Student Visa Holder: AUD $14,000
تاريخ البدء

مارس 2024, أبريل 2024, مايو 2024, يوليو 2024, أغسطس 2024, سبتمبر 2024, أكتوبر 2024, نوفمبر 2024, يناير 2025, فبراير 2025

مكان عقــد الدورة

Blacktown Campus

Suites 28 - 34, Level 2,

125 Main Street,

BLACKTOWN,

New South Wales,

2148, SYDNEY, Australia

عبر الانترنت/عن بعد مع حضور (52 أسابيع)

رسوم التسجيــل
A$14,000.00 (US$ 9,124) سنوياً
Offshore Int Student: AUD $16,000; Onshore Student Visa Holder: AUD $14,000
تاريخ البدء

مارس 2024, أبريل 2024, مايو 2024, يوليو 2024, أغسطس 2024, سبتمبر 2024, أكتوبر 2024, نوفمبر 2024, يناير 2025, فبراير 2025

مكان عقــد الدورة

Australia Institute of Business and Technology (AIBT)

Mount Gravatt Campus,

Level 2 - 3, 18 Mount Gravatt-Capalaba Road,

UPPER MOUNT GRAVATT,

Queensland,

4122, BRISBANE, Australia

شروط القبول

للطلاب الدوليين

Successful completion of Australian Year 10 or equivalent.

English requirement:

A minimum of IELTS 6.0 or equivalent is required.

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