Diploma in Culinary Management

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Confederation College’s Culinary Management two-year diploma program will help you access the world of food and give you the skills to compete locally and globally!

Turn your love of food and cooking into a valuable skill in our state-of-the-art culinary labs. Starting with the building blocks of kitchens and food service such as basic knife skills and stocks and sauces, you will quickly advance to more challenging concepts in butchery, baking, plate design, wine tasting, international cooking and a la carte dining room service. This program will also cover the financial, legal and marketing aspects of the hospitality industry, to give you the knowledge needed to succeed as a chef, restaurant manager or owner.

Highlights

  • Learn the business, legal and management sides of becoming a chef
  • Co-op work placements in restaurants, hotels and institutions give you real-world experience in the field
  • Hands-on learning in a variety of settings including on-campus dining facility

Program Learning Outcomes

The graduate has reliably demonstrated the ability to:

provide advanced culinary planning, preparation and presentation for a variety of food service environments using a range of classical and contemporary techniques.

apply basic and advanced food and bake science to food preparation to create a desired end product.

contribute to and monitor adherence of others to the provision of a well-maintained kitchen environment and to the service of food and beverage products that are free from harmful bacteria or other contaminants, adhering to health, safety, sanitation and food handling regulations.

ensure the safe operation of the kitchen and all aspects of food preparation to promote healthy work spaces, responsible kitchen management and efficient use of resources.

create menus that reflect knowledge of nutrition and food ingredients, promote general health and well-being, respond to a range of nutritional needs and preferences and address modifications for special diets, food allergies and intolerances, as required.

apply business principles and recognized industry costing and control practices to food service operations to manage and promote a fiscally responsible operation.

apply knowledge of sustainability, ethical and local food sourcing, and food security to food preparation and kitchen management, recognizing the potential impacts on food production, consumer choice and operations within the food service industry.

select and use technology, including contemporary kitchen equipment, for food production and promotion.

perform effectively as a member of a food and beverage preparation and service team and contribute to the success of a food-service operation by applying self-management and interpersonal skills.

Employment Opportunities

Graduates of the Culinary Management program go on to become cooks, sous chefs, chefs and supervisors at restaurants, hotels and institutions. Some also become restaurant owners themselves, taking their passion one step further to become head chefs of their own kitchen. Confederation College graduates are in hot demand because of our comprehensive and intensive program.

في أي قسم أنا؟

School of Business, Hospitality and Media Arts

خيارات الدراسة

دوام كامل (2 أعوام )

رسوم التسجيــل
CAD$17,741.00 (US$ 13,032) سنوياً
Other Program Fees: CAN $1,330

* السعر الظاهر هو سعر توضيحي، يرجى تواصل مع الجامعة

تاريخ البدء

4 سبتمبر 2024

مكان عقــد الدورة

Confederation College

Thunder Bay Campus,

1450 Nakina Drive,

THUNDER BAY,

Ontario (ON),

P7B 0E5, Canada

شروط القبول

للطلاب الدوليين

A high school/senior secondary diploma with a grade 12 math credit

Original transcripts as well as a notarized, translated copy must be provided where applicable

English Proficiency

Academic IELTS: 6.5 (no band lower than 6.0)

TOEFL iBT: 88 (no band less than 22)

PTE-A: 60 (no communicative skill lower than 54)

Duolingo: 125 (no band lower than 105)

CAEL: 70 (no band lower than 70)

أضف إلى المفضلة

حول Confederation College

معدل توظيف خريجي الكلية يصل إلى 91.1%، وهو ثاني أعلى معدل على مستوى كليات أونتاريو كافة.

  • أكثر من 65 تخصصاً للاختيار منها ودراستها!
  • يتوفر منح دراسية دولية خاصة بكل تخصص!
  • ثالث أعلى معدل رضا من قبل الطلاب على مستوى الولاية!
  • تقع في ثندر بي، أكثر المدن مناسبة من حيث الأسعار!

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