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The graduate program in Human Nutrition offers opportunities for advanced study and original investigations in basic and applied human nutrition at both the master's and doctoral levels. The curriculum includes coursework and thesis research through laboratory or field work in a variety of areas relevant to human nutrition including nutrient metabolism, diet and disease, nutrition through the life cycle and nutrition behaviours.

Research projects also examine environmental, social, and individual determinants of food choices and eating patterns; this includes better understanding of socio-cultural effects on diet, and the impact living in "food deserts" can have on good health.

International nutrition projects in Cambodia, Zambia, Rwanda, and other countries seek to improve maternal, infant, and child nutrition.

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Faculty of Land and Food Systems

خيارات الدراسة

دوام كامل (2 أعوام )

رسوم التسجيــل
CAD$8,952.27 (US$ 7,366) سنوياً
الموعد النهائي للتسجيل

متوقع September 2021

تاريخ البدء

متوقع ماي 2022

مكان عقــد الدورة

The University of British Columbia

Vancouver Campus,

2329 West Mall,

VANCOUVER,

British Columbia (BC),

V6T 1Z4, Canada

شروط القبول

للطلاب من الولايات المتحدة

Note: Theological degrees (i.e., degrees in theology or degrees offered by a bible college, seminary or theological school) may not be acceptable as a basis for admission to graduate studies at the University of British Columbia. Applicants will be evaluated on a case-by-case basis. Other English language requirements: CAE: Minimum score  of B; CAEL: Overall score  of 70; TOEFL Paper-based test with the TWE (Test of Written English): Minimum score  of 55 each for Reading, Listening, and Writing (4.0 on TWE); MELAB :with the MELAB Oral Interview: 85 final score with 3 in the speaking test; PTE(Academic): Overall score: 65, Reading: 60, Listening: 60, Writing: 60, Speaking: 60.

للطلاب الدوليين

Applicants for the PhD degree must ordinarily hold a first-class master’s degree in nutrition with a standing of “A”, and a bachelor’s degree with the above academic standing in nutrition or a related science.

For students whose degree was not completed in English, minimum TOEFL scores are 577 (paper version), 233 (computer version), or 90 (Internet version); or IELTS score of 6.5 with no band less than 6.

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