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Highlights

Learn the fundamentals and the artistry of food preparation in a hands-on environment that includes practical experience producing international gourmet fare for our on-campus public cafeteria. Earn Professional Cook 1 and 2 certification in three semesters (44 weeks), with the option to complete a Professional Cook 3 Apprenticeship.

Careers

Gain the skills and expertise needed to secure jobs in the food preparation industry.

Earn TRU Culinary Arts Certificates in this three-semester program covering Professional Cook certifications from the Industry Training Authority. Hands-on training includes Professional Cook 1 (30 weeks), Professional Cook 2 (14 weeks) and 120hr work experience.

You will get the skills and expertise you need to find a job in the food preparation industry.

This program has been an integral part of the campus and community for more than four decades. Foundation skills, creativity, teamwork and professionalism are nurtured and encouraged by the instructors. Be a cook in "real life" working kitchens and learn all aspects of the food preparation industry, from production to service. The restaurants in the Culinary Arts Training Centre showcase your efforts.

Intakes:

Last week of August
First week in January

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Faculty of Adventure, Culinary Arts and Tourism

خيارات الدراسة

دوام كامل (14 أسابيع)

رسوم التسجيــل
CAD$15,320.00 (US$ 12,605) سنوياً
Professional Cook 2 tuition fee: CAN $7,660/semester
الموعد النهائي للتسجيل

متوقع June, October 2021

تاريخ البدء

متوقع سبتمبر 2021

مكان عقــد الدورة

Thompson Rivers University

Kamloops Campus,

805 TRU Way,

KAMLOOPS,

British Columbia (BC),

V2C 0C8, Canada

دوام كامل (30 أسابيع)

رسوم التسجيــل
CAD$31,120.00 (US$ 25,606) سنوياً
Professional Cook 1 tuition fee: CAN $15,560/semester
الموعد النهائي للتسجيل

متوقع June, October 2021

تاريخ البدء

متوقع سبتمبر 2021

مكان عقــد الدورة

Thompson Rivers University

Kamloops Campus,

805 TRU Way,

KAMLOOPS,

British Columbia (BC),

V2C 0C8, Canada

شروط القبول

للطلاب الدوليين

Grade 10 (or equivalent)
Successful completion of the FOODSAFE certificate
Students may apply without Food Safe certification however, they must provide evidence of successful completion during the first week of classes.
Successful medical exam
Successful entry assessment test

English Language Proficiency Requirements: TOEFL iBT - 88+ with no section below 20; TOEFL paper-based - 570+ TWE 4.5+; TOEFL Computer-Based - 230+ Essay 4.5+; IELTS - 6.5+ with no bands below 6.0; MELAB - 81+; CanTEST - 4.5+ with no component score below 4.0; CAEL - Overall 70+ No subtest below 60.

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