ملفات تعريف الارتباط

نستخدم ملفات تعريف الارتباط لنقدم لك أفضل تجربة تصفح ممكنة لتخصيص المحتوى والإعلانات والوظائف المحسّنة. بالسماح لجميع ملفات تعريف الارتباط هذه فأنت توافق على استخدامها وفقاً ً لسياسة ملفات تعريف الارت باط، وتذكّر أنّه يمكنك إدارة خياراتك في أي وقت عبر النقر على "إدارة التفضيلات".

ماذا سوف أتعلم؟

Earn TRU Culinary Arts Certificates in this three-semester program covering Professional Cook certifications from the Industry Training Authority. Hands-on training includes Professional Cook 1 (30 week duration, intakes every September and January, with a summer break for January intake only), a required 120hr work experience* and Professional Cook 2 (14 weeks, intakes starting every September and January).

You will get the skills and expertise you need to find a job in the food preparation industry.

This program has been an integral part of the campus and community for more than five decades. Foundation skills, creativity, teamwork and professionalism are nurtured and encouraged by the instructors. Be a cook in "real life" working kitchens and learn all aspects of the food preparation industry, from production to service. The restaurants in the Culinary Arts Training Centre showcase your efforts.

Students succeed if they are alert, quick-thinking and able to work under pressure. Being a team player is also important.

Highlights

Learn the fundamentals and the artistry of food preparation in a hands-on environment that includes practical experience producing international gourmet fare for our on-campus public cafeteria. Earn Professional Cook 1 and 2 certification in three semesters (44 weeks), with the option to complete a Professional Cook 3 Apprenticeship.

Careers

Gain the skills and expertise needed to secure jobs in the food preparation industry.

في أي قسم أنا؟

Faculty of Adventure, Culinary Arts and Tourism

خيارات الدراسة

دوام كامل (14 أسابيع)

رسوم التسجيــل
CAD$15,320.00 (US$ 11,834) سنوياً
Professional Cook 2 tuition fee: CAN $7,660/semester
الموعد النهائي للتسجيل

متوقع October 2022

تاريخ البدء

متوقع يناير 2023

مكان عقــد الدورة

Thompson Rivers University

Kamloops Campus,

805 TRU Way,

KAMLOOPS,

British Columbia (BC),

V2C 0C8, Canada

دوام كامل (30 أسابيع)

رسوم التسجيــل
CAD$31,120.00 (US$ 24,039) سنوياً
Professional Cook 1 tuition fee: CAN $15,560/semester
الموعد النهائي للتسجيل

متوقع October 2022

تاريخ البدء

متوقع يناير 2023

مكان عقــد الدورة

Thompson Rivers University

Kamloops Campus,

805 TRU Way,

KAMLOOPS,

British Columbia (BC),

V2C 0C8, Canada

شروط القبول

للطلاب الدوليين

Grade 10 (or equivalent)
Successful completion of the FOODSAFE certificate
Students may apply without Food Safe certification however, they must provide evidence of successful completion during the first week of classes.
Successful medical exam
Successful entry assessment test

English Language Proficiency Requirements: TOEFL iBT - 88+ with no section below 20; TOEFL paper-based - 570+ TWE 4.5+; TOEFL Computer-Based - 230+ Essay 4.5+; IELTS - 6.5+ with no bands below 6.0; MELAB - 81+; CanTEST - 4.5+ with no component score below 4.0; CAEL - Overall 70+ No subtest below 60.

Deadline: September intake: May 1, January intake: October 1

قد يكون هناك متطلبات أيلتس مختلفة بناء على التخصص المحدد.

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