Professional Cook Level 1 & 2 Certificate Thompson Rivers University

Highlights

Learn the fundamentals and the artistry of food preparation in a hands-on environment that includes practical experience producing international gourmet fare for our on-campus public cafeteria. Earn Professional Cook 1 and 2 certification in three semesters (44 weeks), with the option to complete a Professional Cook 3 Apprenticeship.

Careers

Gain the skills and expertise needed to secure jobs in the food preparation industry.

Earn TRU Culinary Arts Certificates in this three-semester program covering Professional Cook certifications from the Industry Training Authority. Hands-on training includes Professional Cook 1 (30 weeks), Professional Cook 2 (14 weeks) and 120hr work experience.

You will get the skills and expertise you need to find a job in the food preparation industry.

This program has been an integral part of the campus and community for more than four decades. Foundation skills, creativity, teamwork and professionalism are nurtured and encouraged by the instructors. Be a cook in "real life" working kitchens and learn all aspects of the food preparation industry, from production to service. The restaurants in the Culinary Arts Training Centre showcase your efforts.

Intakes:

Last week of August
First week in January