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Research Directions

  • Food Science
  • Agricultural product Processing and Storage Engineering
  • Aquatic Products Processing and Storage Engineering
  • Food nutrition and safety

Course Category

Compulsory Subjects for all Students:

Overview of China
Chinese

Fundamental Theories:

Mathematic Model
Chaos theory

Professional Foundation or Specialized Courses:

  • Modern Food Chemistry
  • Advanced Instrumental Analysis
  • Advanced Food Microbiology
  • Novel Nondestructive Detection Techniques for Food Quality
  • The methodology of Food Science and Technology Research Area

Specialized Elective Courses:

  • Modern Processing Equipment for Agricultural Products
  • Food Separation Technique
  • Introduction to Biotechnology
  • Development in the Storage and Preservation of Agricultural Products
  • Image Recognition
  • Functional Foods
  • Modern Nutriology
  • Food Safety

Public Elective Courses

Research and Information Literacy I

  • Literature Retrieval & Utilization
  • Academic Writing

Research and Information Literacy II

  • Patent Application

في أي قسم أنا؟

School of Food and Biological Engineering

خيارات الدراسة

دوام كامل (3 أعوام )

رسوم التسجيــل
¥28,000.00 (US$ 3,956) سنوياً
Application Fee: CNY 2,400
تاريخ البدء

متوقع سبتمبر 2020

مكان عقــد الدورة

Jiangsu University

301 Xuefu Road,

ZHENJIANG,

Jiangsu,

212013, China

شروط القبول

للطلاب من الولايات المتحدة

Applicants must have Master Degree with above 70% or B or equivalent. English Requirement: English medium: IELTS: 6; TOEFL: 70 or other equivalent.

للطلاب الدوليين

Academic Requirement: Master Degree

HSK Requirement: English medium: No

Score Requirement: Above 70% or B or equivalent

English Requirement: English medium: IELTS: 6.0; TOEFL: 70 or other equivalent.

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