The Master in Viticulture and Enology aims at addressing how vineyard and winery innovation is quickly becoming part of the Italian viticulture tradition. Italy is now the largest wine producer in the world and boasts the greatest variety in terms of cultivars.
The peculiarities of Italian viticulture and opportunity to maintain a leading role in the field are today bound by the ability to introduce sustainable innovation without losing its well-known appeal.
Learning objectives
The main goals of the program are:
Curriculum
Career opportunities and professional recognition
The Master’s qualification in ‘Viticulture & Enology: innovation meets tradition’ will open up professional opportunities in the fields of viticulture and enology chain; wine marketing and distribution; restaurants; large scale retail trade and freelancing.
متوقع سبتمبر 2024
Piacenza Campus
Via Emilia Parmense, 84,
PIACENZA,
Lombardy,
29100, Italy
General entry requirements:
Program-specific entry requirements:
Language proficiency
Applicants whose first language is not English will need to have either:
TOEFL iBT overall score of at least 80, or
Academic IELTS overall score of at least 6.0, or
Successfully completed a degree program taught in the English language