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Graduates of this programme will be able to:

  • Monitor and maintain health and safety, food safety and security practices to ensure own safety and minimise potential hazards for customers.
  • Monitor and maintain interactions between colleagues, managers and customers.
  • Monitor and maintain the application of standard operating policies and procedures to work roles in a commercial kitchen.
  • Apply cookery skills to prepare, cook and present a range of cold larder and hot kitchen dishes employing complex preparation and presentation techniques.
  • Select and apply staffing strategies to meet performance targets
  • Plan and monitor workflow and supplies in a commercial kitchen
  • Manage operating procedures and compliance requirements for operational roles
  • Manage staff relationships for operational roles

Students who complete this qualification will also receive

New Zealand Diploma in Cookery (Advanced) (Level 5) with strands in Cookery

CAREER OPTIONS

Commis Chef, Chef De Partie, Sous Chef, Head Cook, Kitchen Manager and Chefs producing advanced dishes in a professional kitchen.

Education pathway

Leading to the following qualifications

  • NZ2101 NZ Certificate in Cookery (Level 4)
  • NZ2102 NZ Diploma in Cookery (Advanced) Level 5 with Strands in Cookery

Duration: 4 semesters delivered over 18 months

خيارات الدراسة

دوام كامل (18 أشهُر )

رسوم التسجيــل
NZ$19,000.00 (US$ 13,213) سنوياً
NZ $19,000 for Year 1; NZ $14,500 for Year 2; Course resource fee NZ $1,850 (consumables, uniform, textbook and chef kit)
تاريخ البدء

26 يوليوز 2021, 22 نوفمبر 2021

مكان عقــد الدورة

Western Institute of Technology at Taranaki

New Plymouth Campus,

20 Bell Street,

NEW PLYMOUTH,

Welbourn,

4310, New Zealand

شروط القبول

للطلاب من الولايات المتحدة

NCEA Level 2 or equivalent qualification; or Equivalent knowledge, life skills, work experience or study. Students must also meet the English language proficiency requirements as below: IELTS 5.5 (academic) overall with no band score lower than 5, TOEFL (pBT) score of 550 (with an essay score of 5 TWE), TOEFL (iBT) score of 46 (with a writing score of 20), Cambridge English Examinations FCE, or FCE for schools, or CAE, or CPE with a score of 162. No less than 154 in each skill. OET at Grade C in all sub-tests, PToE (Academic) score of 42, NZCEL3 Expiring - Level 4 (General) or (Workplace), Current - Level 4 (General) or (Employment), City and Guilds IESOL - B2 Communicator with a score of 42, Language Cert - B2 Communicator IESOL (LRWS) with HIGH PASS.

للطلاب الدوليين

Applicants should demonstrate an ability to succeed in tertiary study, shown by the completion of any of the following qualifications or courses of study:

  • 48 or more credits at NCEA Level 2 including NCEA Level 1 literacy and numeracy requirements or
  • Equivalent NZQF standards or
  • Other suitable equivalent level 1 or 2 qualification and

Students must also meet the English language proficiency requirements as below:

  • IELTS 5.5 (academic) with no band score lower than 5
  • TOEFL (pBT) score of 550 (with an essay score of 5 TWE)
  • TOEFL (iBT) score of 46 (with a writing score of 14)
  • Cambridge English Examinations: B2 First or B2 First for schools with a score of 162. No less than 154 in each skill
  • OET: Minimum of Grade C or 200 in all sub-tests
  • PTE (Academic) score of 42 with no band score lower than 36
  • NZCEL Level 4 with an General or Employment endorsement
  • LanguageCert - B2 Communicator IESOL (LRWS) with HIGH PASS and no less than Pass in each skill

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