Hospitality & Hotel Management

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Our accredited Hospitality & Hotel Management diploma program will show you how to launch a career in the world of hotels, tourism and many other areas of the hospitality industry. Exclusively offered through our New York City campus

Do you want to see the world? Do you get enormous satisfaction out of making people’s day a little better? If so, training for a career in the hospitality industry may be the perfect opportunity for you. Jobs can be found in hotels, resorts, spas, cruise ships, conference and event centers, tourist attractions and country clubs, to name just a few. The Hospitality & Hotel Management diploma program at the Institute of Culinary Education’s New York City campus can be completed in less than a year, helping students prepare to enter this exciting field as soon as possible.

Additionally, hospitality and hotel management is a field in which great talent is rewarded — and promoted. With a solid education to support your career and plenty of opportunities for growth in this exciting industry, you’ll have the potential to advance quickly and work with a diverse group of colleagues. Few fields offer the wide range of ages and nationalities that you’ll find thriving in the world of hospitality.

We offer morning and afternoon schedule options, depending on which campus you choose.

Tuition includes all books and supplies, so you're fully equipped from day one. All Hotel & Hospitality Management program students are also eligible to take our popular Wine Essentials series at no additional charge.

في أي قسم أنا؟

Institute of Culinary Education (ICE)

خيارات الدراسة

دوام كامل (8 OR 12 MONTHS)

رسوم التسجيــل
USD $15,750

* السعر الظاهر هو سعر توضيحي، يرجى تواصل مع الجامعة

تاريخ البدء

Intakes throughout the year

مكان عقــد الدورة

Institute of Culinary Education (ICE)

New York Campus,

225 Liberty Street, 3rd Floor,

New York,

10281, United States

شروط القبول

للطلاب الدوليين

International documentation will be verified by an official, certified translation noting that the student has completed the equivalent of a secondary school in the US. Your Admissions Representative will be able to provide further details.

Prospective students must also demonstrate that they are currently or will be legally in the United States. As such, a copy of government-issued photo identification will be required at time of enrollment. A copy of an existing visa will be required for those international students not obtaining a student visa through ICE.

English language proficiency

The Institute of Culinary Education requires that its students be able to speak, read, write and understand English fluently.

  • Graduation from an English-speaking secondary institution (high school).
  • Evidence of having completed 12 semester hours or 18 quarter hours with at least a ‘C’ (70%) average at an accredited postsecondary institution in which English was the language of instruction.
  • English Language School/ESL Programs: If you have attended an English language school or ESL program, you may provide documentation from the school proving that you have successfully completed the coursework that is equivalent to a score of 500 in the TOEFL exam.
  • Test of English as a Foreign Language (TOEFL) score of at least: 500 - paper version; 173 - computerized version; and 61 - internet-based version
  • International English Language Testing System (IELTS) score of at least 6.
  • Common European Framework of Reference (CEFR) score of at least B2.
  • Duolingo English Test score of at least 95.
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حول Institute of Culinary Education (ICE)

يعتبر معهد تعليم الطهي مؤسسة تدريب رائدة لتعليم الضيافة والطهي، وقد تم تصنيفها بالمرتبة الأولى في أمريكا (USAToday 2019).

  • معهد بتصنيفات عالية مخصص لتعليم فنون الطهي والضيافة!
  • فروع في عواصم هامة: نيويورك ولوس أنجلوس!
  • برامج تؤهل الطالب للحصول على تأشيرة F-1!
  • برامج تدريب عملية كجزء من البرنامج الدراسي!

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