Certificate III in Commercial Cookery

Academies Australasia

The hospitality industry continues to grow with opportunities to expand a career in Australia and abroad. It is an exciting and fast-paced industry with a wide range of sectors such as hotels, cruises, airlines, restaurants, bars and clubs. This course will fast-track your career by preparing you with the strong foundation of skills and practical knowledge needed to lead a service team and the understandingneeded to thrive as a Chef/Cook in a leading hotel, restaurant or other businesses within the hospitality and tourism industries. On completion, graduates will have the knowledge and experience to work as Chef, Cook, Kitchen Supervisor in a hospitality business.

109783C