Certificate IV in Patisserie and Diploma of Hospitality Management

TAFE NSW Institutes

A TAFE NSW vocational pathway allows you to carefully plan your study to achieve your career goals. This pathway allows you to study the Certificate IV in Patisserie (1 Year) and the Diploma of Hospitality Management (1 Year). If you’ve always been fascinated by the world of patisserie and love creating a multitude of different kinds of delicate pastries, then the Certificate IV in Patisserie is for you. Learn from experienced teaching staff who will share years of knowledge and patisserie techniques to prepare you for a real work environment. The Diploma of Hospitality Management gives you the advanced skills and knowledge you need to succeed in a supervisory or management role in the hospitality industry. This course combines practical skills with contextualised business knowledge so you can thrive in this fast-paced global industry.

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