Certificate IV in Patisserie دراسة TAFE Queensland في

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- نظرة عامة
- CRICOS
خيارات الدراسة
شروط القبول
- دولي

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Refine your patisserie skills and step into a rewarding career with this hands-on course designed for aspiring chef pâtissiers. You'll master the art of pastries, desserts, breads, chocolates, and sugar work, while gaining real-world experience in our fully equipped training kitchens. Alongside practical techniques, you'll develop essential skills in kitchen operations, budgeting, staff management, and customer service-preparing you for leadership roles in the hospitality industry. With demand for chef pâtissiers growing across Australia, this course gives you the expertise and confidence to pursue skilled employment in top kitchens.

CRICOS

118338E

خيارات الدراسة

دوام كامل (6 أشهُر )

رسوم التسجيــل

A$11,000.00 (US$ 7,249) سنوياً

تاريخ البدء

يناير 2027

مكان عقــد الدورة

South Bank Campus

66 Ernest Street,

Brisbane,

Queensland,

4101, Brisbane, Australia

دوام كامل (18 أشهُر )

رسوم التسجيــل

A$20,400.00 (US$ 13,444) سنوياً

تاريخ البدء

يناير 2027

مكان عقــد الدورة

South Bank Campus

66 Ernest Street,

Brisbane,

Queensland,

4101, Brisbane, Australia

شروط القبول

للطلاب الدوليين

Completion of Year 10 (or equivalent). Non school-leavers must have relevant work experience or qualification that indicates likely success of course completion. For more information on the international education achievement levels equivalent to Year 10 and 12.

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