Package: Commercial Cookery and Hospitality دراسة Charlton Brown في

Package: Commercial Cookery and Hospitality

أستراليا

4

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Certificate III in Commercial Cookery: This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. Completion of this qualification contributes to recognition as a trade cook. This qualification provides a pathway to work as a cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.Certificate IV in Kitchen Management: Make culinary discoveries with a Certificate IV in Kitchen Management. This course prepares students for work in a commercial kitchen, including roles without supervision. This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.Diploma of Hospitality Management [Package Only]: Study a Diploma of Hospitality Management in Brisbane or Hobart, learning cutting-edge theory and practical skills to expand your hotel & restaurant career. Our Diploma of Hospitality Management provides management and leadership skills to enable industry professionals to expand their career, run more profitable businesses, and create sustainable growth. Encompassing conflict and risk management, service experience development and human resource skillsets, this qualification is perfectly suited to people who love hospitality, and want to take the next step. Please note that this qualification is taught and assessed holistically. Attainment of a full qualification cannot be issued until all assessments have been submitted and deemed competent

CRICOS

109894G,109577J,114870F

خيارات الدراسة

دوام كامل (104 أسابيع)

رسوم التسجيــل
A$17,000.00 (US$ 11,203) سنوياً
Enrolment Fee: $250
تاريخ البدء

أكتوبر 2027

مكان عقــد الدورة

Charlton Brown, Brisbane Campus

Level 4, 102 Adelaide Street,

Brisbane,

Queensland,

4000, Brisbane City, Australia

دوام كامل (104 أسابيع)

رسوم التسجيــل
A$17,000.00 (US$ 11,203) سنوياً
Enrolment Fee: $250
تاريخ البدء

نوفمبر 2027

مكان عقــد الدورة

Hobart Campus

LG, 188 Collins Street,

Hobart,

Tasmania,

7000, HOBART, Australia

شروط القبول

للطلاب الدوليين

Certificate III in Commercial Cookery:

Age

Minimum age of 18 years or turning 18 years old prior to commencement of the course

Education & Experience Requirements

Year 11 Australian Senior High School Certificate, or equivalent (e.g. completion of Year 12 or High School in the students home country) with full academic results.

Required Identification

Photo ID and evidence of citizenship (international students must provide copy of passport)

Computer Skills & Equipment

Students on this course require computer access for learning purposes and to complete course assessments. As such, learners must have beginner/intermediate computing skills including use of Microsoft Office programmes, in addition to hardware requirements of a desktop or portable computer with keyboard, pointing device, speaker, web camera and microphone, and a broadband internet connection.

Certificate IV in Kitchen Management:

Age

Minimum age of 18 years or turning 18 years old prior to commencement of the course

Education & Experience Requirements

Year 11 Australian Senior High School Certificate, or equivalent (e.g. completion of Year 12 or High School in the students home country) with full academic results.

Required Identification

Photo ID and evidence of citizenship (international students must provide copy of passport)

Computer Skills & Equipment

Students on this course require computer access for learning purposes and to complete course assessments. As such, learners must have beginner/intermediate computing skills including use of Microsoft Office programmes, in addition to hardware requirements of a desktop or portable computer with keyboard, pointing device, speaker, web camera and microphone, and a broadband internet connection.

Diploma of Hospitality Management [Package Only]: Please contact the provider

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