SIT30821 Certificate III in Commercial Cookery

Victoria University

Make your culinary dream a reality, with this hands-on commercial cookery course at VU Polytechnic. This commercial cookery program is suitable for school leavers with little or no relevant work experience and mature-aged participants who are interested in developing a career in the hospitality industry.Using a blend of online and practical skills development, this cooking course provides you with essential skills in the following areas: food preparation (poultry, meat, seafood, vegetables, dairy, fruits) desserts (cakes, pastries) menu planning and costing basic knife skills basic methods of cookery teamwork

Victoria Polytechnic

109765E