The Bachelor of Culinary Arts and Business Degree prepares graduates to enter and manage world-class culinary businesses in a globally competitive environment. This prestigious degree programme ensures graduates are highly sought after, can climb the industry ladder with confidence and achieve their dream culinary career.
Le Cordon Bleu programs are highly respected and internationally recognised, by graduating with Le Cordon Bleu, you’ll become part of a great tradition of excellence, with credentials that will set you apart from the competition in a demanding and changing industry. Contact us now and take the first step in gaining a highly respected education in New Zealand at one of the top culinary schools - Le Cordon Bleu.
COURSE STRUCTURE
The Bachelor of Culinary Arts and Business degree runs for three years and requires the completion of 360 credits. In each year students are expected to complete 120 credits; each year involves 32-weeks of full-time study. Each year is divided into two semesters of 16 weeks.
The following outlines the key knowledge, skills, attitudes and values graduates will have when they successfully complete this program:
Ensuring you are ready to enter the hospitality industry with confidence
CAREER PATHWAYS
12 أغسطس 2024
Le Cordon Bleu New Zealand
52 Cuba Street,
WELLINGTON,
Te Aro,
6011, New Zealand
17 years old (no upper age limit).