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Successful completion of the Basic, Intermediate and Superior Cuisine certificates results in the award of the Diplome de Cuisine. Le Cordon Bleu Master Cuisine Chefs will lead demonstrations to show you how to produce dishes to the highest professional standard, you are then tasked with replicating what you have been shown in one of our state-of-the-art cuisine kitchens.

Le Cordon Bleu cuisine courses and programmes are highly respected and globally recognised, by graduating with Le Cordon Bleu, you’ll become part of a great tradition of excellence, with credentials that will set you apart from the competition in a demanding and changing industry. Contact us now and take the first step in gaining a highly respected education in New Zealand at one of the top culinary schools - Le Cordon Bleu.

COURSE STRUCTURE

Classes are taught across 3 - 5 days a week. Each day begins with 2.5 – 3 hours of observation in our state-of-the-art demonstration lecture theatre, followed by 3 – 4 hours of practical work in the specialised cuisine kitchens and 2 hours of self-directed theory, for approximately 24 hours per week study time.

WHAT QUALIFICATION WILL I GAIN

Successful completion of the Basic, Intermediate and Superior Cuisine certificates results in the award of the Diplome de Cuisine (Diploma in Cuisine).

خيارات الدراسة

دوام كامل (9 أشهُر )

رسوم التسجيــل
NZ$37,500.00 (US$ 26,371) سنوياً
تاريخ البدء

4 أكتوبر 2021, 10 يناير 2022, 4 أبريل 2022, 11 يوليوز 2022, 3 أكتوبر 2022

مكان عقــد الدورة

Le Cordon Bleu New Zealand

52 Cuba Street,

WELLINGTON,

Te Aro,

6011, New Zealand

شروط القبول

للطلاب الدوليين

  • 16 years old (no upper age limit).
  • The minimum academic requirement is a high school diploma or equivalent, and no prior culinary experience is required.

International English Language Proficiency Test

IELTS score (or test equivalent) of 5.0 overall for Basic Cuisine, 5.5 for Intermediate and Superior Cuisine with no band lower than 5.0 for all courses

TOEFL (IBT): IBT: 46 (with a writing score of 14)

NZCEL: Completion of NZCEL 3 (Applied)

Pearson Test of English (Academic): PTE (Academic) score of 42 with no band score lower than 36

CELTA or Cambridge English Qualifications: B2 First (FCE) or B2 First for Schools (FCE) with a score of 162. No less than 154 in each skill

OET: Minimum of Grade C or 200 in all sub-tests

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