New Zealand Certificate in Baking (Generalist) (Level 4) دراسة NZMA في

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خيارات الدراسة
شروط القبول
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If you want to become a baker or to train further as a patisserie chef, this course teaches you a full array of baking techniques and gives you real world experience with a five week internship.This course will teach you the foundation skills to become a baker or to train further as a patisserie chef. You’ll learn both the practical knowledge and theory behind working in a commercial bakery including how to create delicious speciality breads and doughs, as well as a variety of cakes and slices.

خيارات الدراسة

دوام كامل (35 أسابيع)

رسوم التسجيــل

NZ$22,000.00 (US$ 13,123) سنوياً

Resource and Admin Fees: $2,400

تاريخ البدء

يوليو 2027

مكان عقــد الدورة

Auckland Central

100 Symonds Street,

Grafton,

Auckland,

1010, North Island, New Zealand

دوام كامل (35 أسابيع)

رسوم التسجيــل

NZ$22,000.00 (US$ 13,123) سنوياً

Resource and Admin Fees: $2,400

تاريخ البدء

فبراير 2027

مكان عقــد الدورة

Auckland Central

100 Symonds Street,

Grafton,

Auckland,

1010, North Island, New Zealand

شروط القبول

للطلاب الدوليين

At the start of the course, domestic applicants must: -Be a minimum of 17 years old. -Have NCEA Level 1 or equivalent or have relevant and current industry experience. If you do not meet these requirements you may still be enrolled if you show the motivation and the skills needed to succeed in the course. -Be physically able to do the practical components of this programme. International Students All international students must: - Be a minimum of 18 years old at the start of the course. - Have completed secondary school overseas or New Zealand Year 11 from a New Zealand TEO) or have equivalent work experience. - Have travel and medical insurance and a valid visa.

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