Centre for Hospitality and Cookery New Zealand Certificate in Cookery (Level 4) - Culinary Arts Year 1 دراسة Waikato Institute of Technology في

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خيارات الدراسة
شروط القبول
- دولي

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In this programme, you will develop cookery skills to prepare, cook and present food, employing complex preparation and presentation techniques. In real-life settings, learn standard operating policies and procedures that will enable you to work in a commercial kitchen environment.This hands-on programme gives you the skills and experience to enter the workforce graduating with the New Zealand Certificate in Cookery (Level 4) qualification.

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Centre for Hospitality and Cookery

خيارات الدراسة

دوام كامل (1 عام )

رسوم التسجيــل

NZ$13,300.00 (US$ 7,934) سنوياً

Accommodation (WINTEC STUDENT VILLAGE ) - 330 Per Week

تاريخ البدء

يوليو 2027

مكان عقــد الدورة

Rotokauri Campus

Student Hub, 51 Akoranga Rd,

Hamilton,

Waikato,

3240, North Island, New Zealand

دوام كامل (1 عام )

رسوم التسجيــل

NZ$13,300.00 (US$ 7,934) سنوياً

Accommodation (WINTEC STUDENT VILLAGE ) - 330 Per Week

تاريخ البدء

فبراير 2027

مكان عقــد الدورة

Rotokauri Campus

Student Hub, 51 Akoranga Rd,

Hamilton,

Waikato,

3240, North Island, New Zealand

شروط القبول

للطلاب الدوليين

Based on your school achievement (secondary school study)

40 credits at NCEA Level 1; including 10 literacy credits and 10 numeracy credits;
Or a recognised equivalent.

Based on study completed after school (tertiary study)

A relevant course at NZQF Level 2;
Or a recognised equivalent.

English Language Requirements

Candidates who have English as a second language are required to have an International English Language Test System (IELTS) score of 5.5, with no individual band score lower than 5; or