شروط القبول
للطلاب الدوليين
Successfully completed the New Zealand Certificate in Food and Beverage Service (Level 4) with strands in Restaurant Service or equivalent OR
Hold NCEA Level 3 or a NZQF Level 3 qualification AND
Have relevant industry skills and relevant work experience where youll need to achieve the required level in our evaluation.You need to be a minimum of 18 years old at the start of the course.
Have completed secondary school overseas or New Zealand Year 13
You must have travel and medical insurance and a valid visa.