During the full-time Superior Cuisine certificate, which culminates in our Diplôme de Cuisine, you will learn about the current evolution of worldwide cuisine techniques.
Full menus are inspired by trends from today’s top kitchens. The ingredients are richer and more refined, exposing students to working with rare and high-quality items. Now well-versed in fundamental culinary skills, you are encouraged to be more creative in both taste and presentation.
Le Cordon Bleu's teaching methods are unrivalled and are based on learning and understanding classical cooking techniques through practice and discipline. Once mastered, these techniques can be applied to any cuisine in the world.
Our Superior Cuisine certificate combines demonstration classes and hands-on practical classes. In these last three months of training, you will be prepared by our team to start your professional career
Superior Cuisine Certificate - Overview:
As a Superior Cuisine student, you will host a seated event, as part of our Diplôme de Cuisine. Teamwork, organisation, execution, and creativity are tested as students work together to produce items with high-quality appearance and taste. The event allows you to demonstrate the skills you have acquired during your diploma, provide a taste of working in the industry and also contributes to students’ overall grade. Our cuisine event is unique to the London campus superior programme.
يناير 2027
Le Cordon Blue London
15 Bloomsbury Square,
London,
Greater London,
WC1A2LS, Southern England, United Kingdom
يوليو 2027
Le Cordon Blue London
15 Bloomsbury Square,
London,
Greater London,
WC1A2LS, Southern England, United Kingdom
To enrol for this Certificate you need to have succesfully completed Le Cordon Bleu's Intermediate Cuisine certificate.