Bachelor of Psychological Science/Bachelor of Nutrition Science

Australian Catholic University

As a nutritionist you will create opportunities for people to learn about food and nutrition, design food products to support a healthy diet, influence food systems to foster sustainability, and advocate for a safe and equitable food supply across the globe. You will understand the science behind food and nutrition including human physiology and biochemistry, and food and culinary nutrition science. The focus on the role of food and nutrition in health promotion and disease prevention for individuals, communities and populations, particularly in at-risk groups, will prepare you for work in the emerging areas of the industry.In today’s fast-paced and challenging world, understanding human behaviour is a vital skill. The Bachelor of Psychological Science will help you understand human functioning in a broad range of professional settings. You will graduate from the degree having completed a sequence in psychology accredited by the Australian Psychology Accreditation Council (APAC) as a Level 1 Program. This sequence will ensure graduates acquire an advanced understanding of human behaviour and mental processes, and develop employable skills that are highly regarded by industry leaders. The degree also helps you prepare for optional further postgraduate study which may lead to registration as a professional psychologist. You will be equipped to make meaningful contributions toward improving the outcomes of clients, customers, colleagues and collaborators in a diverse range of settings including, but not limited to: government departments, private sector, schools, business, and not-for-profit organisations.Duration - 4 years full-time

Faculty of Health Sciences

111752C