Certificate III in Commercial Cookery (Sydney Campus)

William Angliss Institute of TAFE

Learn fundamental skills and develop knowledge in a wide range of subjects to become job ready. This course lays the foundations of restaurant cookery, knife skills, food safety practices and more. On graduation, you'll have the skills to work as a qualified cook, kitchen manager, commis chef or food business owner. Angliss practical classes have no more than 16 people, so you'll enjoy plenty of one-on-one time with our trainers, allowing you to fully develop your technique and skills. Your studies in commercial cookery will also equip you with skills in financial, team and kitchen management so you'll be trained across every aspect of running a busy kitchen while keeping operations running smoothly. The experience: Watch and learn in practical demonstration kitchens with our leading teaching experts and showcase your new skills in our state-of-the-art training facilities Take part in cooking competitions, enhance your skills and network with other emerging stars Be part of our Great Chefs program where you get to work alongside Australia's most recognised chefs.

109776B