SIT40521 Certificate IV in Kitchen Management

Adelaide Education Group

This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.

Adelaide Institute of Business & Technology (AIBT)

112217G