Ontario College Certificate in Baking and Pastry Foundations

George Brown Polytechnic

Prepare for your baker or pastry chef career with the one-year Baking and Pastry Foundations certificate program-study in downtown Toronto, surrounded by top restaurants, bakeries and hotels. If you want to work as a baker or pastry chef, the Baking and Pastry Foundations (H128) program is the place to start. In this one-year certificate program, students learn the basics of pastry, cakes and decorating through hands-on training and classroom learning. You'll also gain specialized knowledge in artisanal bread, chocolate techniques and fermentation, menu management and nutrition.