Ontario College Diploma in Culinary Management

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The Culinary Management program takes your skills and passion for the culinary arts to dynamic kitchens through paid co-ops.Learn about contemporary and classical food preparation techniques in state-of-the-art food labs, tap into your creativity as you menu plan and gain a deep understanding of food and beverage management.Theres a team of professionals out there waiting for you. Seize the opportunity build on your love of food alongside skilled chefs and experienced restauranteurs in popular local restaurants. Plus, learn all sides of the restaurant business from legal to management.

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Sault College

خيارات الدراسة

دوام كامل (2 أعوام )

رسوم التسجيــل
CAD$15,469.40 (US$ 11,119) سنوياً
Ancillary fee: CAN $2,495; these fees are for the 2023-2024 academic year (year 1 of study), and are subject to change
تاريخ البدء

متوقع يناير 2026

مكان عقــد الدورة

Sault College

443 Northern Avenue,

SAULT STE. MARIE,

Ontario (ON),

P6B 4J3, Canada

شروط القبول

للطلاب الدوليين

Ontario Secondary School Diploma with Grade 12 English (C) ENG4C and Grade 11 Foundations for College Math (C) MBF3C, or mature student status.

Results must be from within two years of the start of the program and must meet the following minimum requirements:

  • TOEFL score of 79-80 for the Internet-based test (iBT) and no test below 20
  • IELTS score of 6.0 with no band lower than 5.5
  • Cambridge English Exams C1 Advanced/CAE 180 or CAE C
  • C2 Proficiency/CPE 200 or CPEC
  • PTE Academic 60
  • Duolingo 105
  • CAEL CE 60
  • Canadian Language Benchmarks (CLB) Level 7 for all areas: reading, writing, speaking, listening

Application Deadlines:

To be considered on an equal basis for programs beginning in the fall, your application must be received no later than February 1.

After February 1, applications will be considered on a first-come, first-served basis, provided there are still vacancies in the program(s) of your choice.

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