Postgraduate Diploma in Food and Bioproduct Sciences

University of Saskatchewan

Food and Bioproduct Sciences (FABS) has a well-designed multi-disciplinary program that encompasses the knowledge of biology, chemistry, physics, microbiology, engineering and technological processes into the production of food and bioproducts from plants, animals and microorganisms.A key objective of this program is to provide advanced knowledge and training in the development and application of the aforementioned disciplines in pre- and post-harvest agriculture, thereby adding value to primary agriculture products. The P.G.D. in FABS program concentrates on the understanding of how to use various bioresources to produce healthy foods and consumer-acceptable bioproducts to support our health, the environment and a sustainable bioeconomy.