New Zealand's hospitality industry wants chefs with a range of skills. Take your cooking skills to the next level and go places!
In this one-year culinary arts course you'll get plenty of hands-on experience to advance your culinary talents.
You'll learn to design your own advanced dishes and menus, manage work flow, staffing and supplies in a commercial kitchen. You'll also develop an understanding of sustainable practice and keep up with the latest cuisine trends.
The course consists of four areas that align to the overarching 'work experience' component.
فبراير 2027
Windermere Campus
70 Windermere Drive,
TAURANGA,
Bay of Plenty,
3112, Poike, New Zealand
فبراير 2027
Mokoia Campus
Mokoia Drive, Rotorua,
Rotorua,
Bay of Plenty,
3015, Rotorua, New Zealand
You must:
قد يكون هناك متطلبات أيلتس مختلفة بناء على التخصص المحدد.
Product of
استكشف تجارب الطلاب السابقين بنفسك، وشارك في المجموعات واستفد من مزايا المجتمع الجديدة!
تصفح المجتمع الآن!
