College of Arts, Social Sciences and Humanities MSc Food Manufacturing دراسة University of Lincoln في

MSc Food Manufacturing

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This industry-driven MSc in Food Manufacturing has been developed with leading food and drink industry experts. The programme is designed to enhance students expertise and practical skills in food manufacturing, sustainability, sustainable technologies, and innovation, empowering graduates to lead and manage initiatives within the food and drink sector. The MSc in Food Manufacturing programme explores the latest food trends across the supply chain with a focus on both UK and international markets. The core modules cover key developments in food manufacturing, emphasising the role of effective management in fostering innovation and sustainability. Students can gain in-depth knowledge of food security, processing technologies, and have a chance to specialise in a range of fresh produce sectors. This programme aims to support students in advancing their career in the food and drink industry through engaging in modules that study contemporary topics such as smart food processing, future food innovation, and leading sustainable businesses on a national and international scale.

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College of Arts, Social Sciences and Humanities

خيارات الدراسة

دوام كامل (1 عام )

رسوم التسجيــل
£18,800.00 (US$ 24,279) سنوياً
هذه رسوم مؤقتة قيد القبول
تاريخ البدء

سبتمبر 2027

مكان عقــد الدورة

Holbeach Campus

Minerva House, Park Road,

Lincoln,

Lincolnshire,

PE12 7PT, Central England, United Kingdom

دوام كامل (1 عام )

رسوم التسجيــل
£18,800.00 (US$ 24,279) سنوياً
Accommodation - Lincoln Courts En-suite room-From £95 per week

هذه رسوم ثابتة
تاريخ البدء

سبتمبر 2026

مكان عقــد الدورة

Brayford Campus

Brayford Pool,

Lincoln,

Lincolnshire,

LN6 7TS, Central England, United Kingdom

شروط القبول

للطلاب الدوليين

Typically, applicants are required to have, as a minimum, a lower second (2:2) class honours degree or equivalent overseas qualification.Students' undergraduate backgrounds may be in a wide range of subjects including, but not limited to, food science and technology, biology, agri-food, supply chain management, food operations, and sustainability. If you are unsure if your background is suitable, please get in touch with the Programme Leader.We will consider applicants from non-related degrees with relevant experience. Vocational and professional qualifications will also be considered. Applicants on this route will benefit from having a minimum of 2 years' food/drink industry experience and having been employed in a managerial or supervisory role in food manufacturing or a related industry.GCSE Maths and English at grade C or above are required. Equivalents, including Functional Skills Level 2 or IELTS, are accepted.

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