The MSc programme aims to provide students with appropriate academic training in sport and exercise nutrition to allow graduates of the programme and following further mentored work experience in sport and exercise nutrition, to pursue registration as a sports and exercise nutritionist (SENR). Building upon the students' existing knowledge gained within relevant biosciences, the overall aim of the course is to provide an academically challenging, professionally relevant and focused programme of study for those who wish to pursue careers in sport and performance nutrition or undertake research in this area. The programme will provide students with opportunities for critical reflection and evaluation of current practice, enabling lifelong learning and fostering continuing professional development. This programme has been accredited by the British Dietetic Association (BDA) Sport and Exercise Nutrition Register (SENR) which means that those graduating from this programme with a Diploma or Masters are automatically eligible to join the SENR Graduate Register.
The PgD programme aims to provide students with some of the taught elements required for graduate registration with the BDA SENR but does not include the research project element required for full registration as a sport and exercise nutritionist.
The PgC programme aims to provide students will preliminary information regarding sport and exercise nutrition, which may lead to them pursuing the PgD or MSc qualification with the ultimate goal of achieving full registration as a sport and exercise nutritionist (allowing them to practice in the field).
* السعر الظاهر هو سعر توضيحي، يرجى تواصل مع الجامعة
سبتمبر 2027
Online
2-24 York Street,
Belfast,
BT15 1AP, Northern Ireland, United Kingdom
Applicants must hold a degree (2.2 or above) or equivalent in a related discipline that demonstrates learning of exercise physiology, biochemistry and metabolism up to at least level 6 (for example - BSc Honours in Sport and Exercise Science, Sports Science, Human Nutrition, Physiology, Biochemistry, Dietetics, Food and Nutrition or other relevant degree discipline). Alternatively, applicants may demonstrate their ability to undertake the course through the accreditation of prior experiential learning (APEL). Applicants must also demonstrate evidence of competence in written and spoken English (e.g. GCSE grade C or equivalent).
قد يكون هناك متطلبات أيلتس مختلفة بناء على التخصص المحدد.
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