Bachelor of Science in Agricultural Business - Food Systems

Colorado State University

The Food Systems concentration focuses on the application of theoretical and analytic tools of applied economics within the context of food systems. The program of study explores the broadest context of food systems, ranging from small-scale localized markets, traditional market-mediated commodity-based products, and highly specialized, vertically coordinated supply chains. Students graduating from this program will be prepared to contribute meaningfully to improving the value provided by our food systems.

College of Agricultural Sciences