Master of Science Biochemistry and Biotechnology

University of Missouri - St. Louis

The Master of Science in Biochemistry and Biotechnology at the University of Missouri–St. Louis is offered in cooperation with the Department of Biology and the Department of Chemistry and Biochemistry. This integrated, interdisciplinary degree program covers both the basic principles and the technological applications of biochemistry and biotechnology, providing candidates with the training they need to take advantage of the many job opportunities in the life sciences industry. Most courses are offered in formats that accommodate working students, and online options are available in many, but not all, semesters. An Emphasis in Professional Science option is also available to offer a unique perspective on the business, financial and legal aspects of biotechnology research.The Biology Department ranks in the top 20 percent of the nation’s research institutions, based on scholarly productivity and federal research grant funding. Both biology and chemistry students have the opportunity to engage in hands-on research projects under the guidance of faculty. Science students benefit from the Science Learning Building, a 32 million addition to the UMSL science complex that provides state-of-the-art, dedicated teaching lab spaces for students.Outcomes and Career OutlookMany students engage in individual research projects in the labs of biochemistry and biotechnology faculty members, and many graduates are employed in industry or academic laboratories. Graduates have also gone on to pursue further training in PhD programs or professional schools of optometry, dentistry, medicine or veterinary medicine.

College of Arts and Sciences