Bachelor of Science in Human Nutrition

The University of Melbourne

The Bachelor of Science (BSc) course is designed to provide excellent science education across a broad range of science and technology areas of study and equip students with a range of knowledge and skills to enhance their science studies. The degree will provide flexible pathways to employment, research higher degrees and many professional postgraduate programs.The major in Human Nutrition will prepare graduates for careers in a multitude of areas including the food industry, government regulatory authorities, dietetics and secondary school teaching (the latter two requiring further qualifications), as well as a pathway to higher degrees in nutrition research and many other health related fields. Basic sciences underpin this major, which connects the science of agriculture, to food production and processing, the nutrient composition of foods, the interaction of those nutrients with our biochemical and physiological make up and the impact of diet in general on health and disease at the individual and population level. The major is structured to optimise acceptance into Masters of Dietetics at universities within Australia and to qualify students for registration within the Nutrition Society of Australia’s Voluntary register of nutritionist.

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