Graduate Certificate in Food Science

The University of Melbourne

The Graduate Certificate in Food Science allows you to explore food science, manufacturing and quality assurance through a course of advanced subjects.The graduate certificate is designed for students who want to prepare for a career in the food and associated industries through study in food chemistry, processing, food safety and microbiology.Graduates of this course can also enter the Graduate Diploma in Food Science with full credit. This will give you the opportunity to gain a more comprehensive understanding of food science.Modern scientific workplaces require workers with a range of skills and capabilities beyond the lab. You can broaden your knowledge and career possibilities by selecting electives that will prepare you for the workplace.

Faculty of Science

042903B