Master of Science in Agricultural Food and Nutritional Science - Food Safety And Quality دراسة University of Alberta في

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خيارات الدراسة
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The Department of Agricultural, Food, and Nutritional Science offers thesis programs leading to Master of Science and Doctor of Philosophy degrees, as well as course-based programs leading to Master of Agriculture and Master of Science degrees. Departmental graduate program guidelines exist and are summarized in the Agricultural, Food, and Nutritional Science Program Handbook. Applicants for the course-based Specializations in Food Safety and Quality or in Meat Quality apply to the Specialization Committee and are not required to have a supervisor. Applicants for all other course-based and thesis-based programs are required to have a faculty member agree to supervise their program prior to applying to their program.

خيارات الدراسة

دوام كامل (2 أعوام )

رسوم التسجيــل

CAD$10,518.72 (US$ 7,561) سنوياً

Books, Supplies and Instruments - 1200.00

* السعر الظاهر هو سعر توضيحي، يرجى تواصل مع الجامعة

تاريخ البدء

سبتمبر 2027

مكان عقــد الدورة

North Campus

116 St. and 85 Ave.,

Edmonton,

Alberta,

T6G 2R3, Prairie Provinces, Canada

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للطلاب الدوليين

Four-year undergraduate degree (preferably Science or Engineering based), or its academic equivalent, from a recognized institution, and:Grade point average (GPA) of 3.3 out of 4.0 or B+ on a letter-based scale in the last two years (approximately 60 credits) of post-secondary study.OFFICIAL Transcripts/Marksheets in original language & English translations. Scans must be from official documents and must include the grading system used at that institution.OFFICIAL English languages scores (if applicable)Curriculum VitaeResearch Statement Form

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