تحديث كوفيد-19: هذا البرنامج الدراسي سوف يبدأ أون لاين ويستمر في الحرم الجامعي لاحقاً. اقرأ المزيد.

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This program provides students with an overview of the hospitality and tourism industry along with entry-level management skills for this very diverse and integrated industry. Students will receive a broad base of business and entrepreneur skills ensuring a strong understanding of financial, customer service, marketing, and the human resources aspects of the industry. The optional co-op stream includes one co-op work term.

Program Outcomes

Support an industry and workplace service culture by adopting a positive attitude and professional decorum, accommodating diverse and special needs, and contributing as a team member.

Deliver customer service and solutions that anticipate, meet and/or exceed individual expectations, as well as organizational expectations, standards and objectives.

Use marketing concepts, market research, social networks, sales strategies, relationship management skills and product knowledge to promote and sell tourism products, services and customer experiences.

Apply business principles as well as basic accounting, budgeting, financial and administration skills to support the effective management and operation of a variety of organizations delivering tourism products and services.

Comply with relevant organization and workplace systems, processes, policies, standards, legal obligations and regulations, and apply risk management principles, to support and maintain efficient, safe, secure, accessible and healthy tourism operations.

Use appropriate technologies to enhance the quality and delivery of tourism products, services and customer experiences, to measure the effectiveness of tourism operations and to participate in tourism development.

Keep current with tourism trends and issues, and interdependent relationships in the broader tourism industry sectors to improve work performance and guide career development.

Graduate Opportunities

Graduates of this multi-discipline program will have broad career opportunities across all sectors and will be prepared to begin their career in conference operations, sales and marketing, destination sales and marketing, attraction management, restaurant management and festival operations.

في أي قسم أنا؟

School of Hospitality and Culinary Arts

خيارات الدراسة

دوام كامل (2 أعوام )

رسوم التسجيــل
CAD$12,500.00 (US$ 10,285) سنوياً

* السعر الظاهر هو سعر توضيحي، يرجى تواصل مع الجامعة

تاريخ البدء

سبتمبر 2021

مكان عقــد الدورة

Waterloo Campus

108 University Avenue East,

WATERLOO,

Ontario (ON),

N2J 2W2, Canada

شروط القبول

للطلاب الدوليين

Ontario Secondary School Diploma (OSSD), or equivalent, or 19 years of age or older with mature student status.

Students must have 6.0 IELTS (with no band less than 5.5); and TOEFL iBT score of 80.

قد يكون هناك متطلبات أيلتس مختلفة بناء على التخصص المحدد.

أضف إلى المفضلة

حول Conestoga College

باعتبارها واحدة من الكليات العامة الأسرع نمواً في كندا، تعد كونستوجا المكان المناسب للاختصاصيين الطموحين وطلاب التخصصات التطبيقية.

  • تقع في مركز للأعمال والابتكار، بالقرب من تورنتو
  • نتائج خريجين ممتازة وفرص توظيف خريجين ممتازة
  • معدلات رضا الخريجين وأصحاب العمل أكثر من 90%
  • أكثر من 200 برنامج دراسي، بما في ذلك 63 برنامجاً تعاونياً