Bachelor of Science in Nutrition and Food Studies/Master of Science in Nutrition and Dietetics

New York University

This dual degree program allows you to earn a bachelor of science in nutrition and dietetics and a master of science in clinical nutrition in as little as five years. Upon graduating, you will have the skills needed to demonstrate excellence in clinical nutrition or nutrition counseling and/or qualify for your Registered Dietitian Nutritionist (RDN) credentials. This dual degree program enables you to complete your studies in nutrition and dietetics with a master’s degree. This option will be especially attractive to students who want to become a Registered Dietitian Nutritionist. Effective 2024, candidates for the RDN credential must hold a master’s degree in any discipline. The undergraduate portion of this dual degree program focuses on the role of food, nutrition, and health in society. Integrating knowledge and research into course work, the curriculum provides you with an understanding of basic sciences and theoretical and applied aspects of nutrition and dietetics.The curriculum fully meets the foundational knowledge and learning outcomes in the Eligibility Requirements and Accreditation standards established by the Accreditation Council for Education in Nutrition and Dietetics, the accrediting agency for the Academy of Nutrition and Dietetics. The graduate portion of this program prepares you for dietetic internships that enable you to take the Registered Dietitian Nutritionist (RDN) examination.

Steinhardt School of Culture Education and Human Development