Bachelor of Science in Nutritional Sciences

University of Idaho

Food fuels the body. If we don’t eat well, our health can suffer in big ways. When you study nutritional sciences, you dig into the science of food and its effects on the body. You become prepared to live a healthier life and help educate others on how and why good nutrition is important to their health and overall wellness. In this program, you will learn not only the chemistry, biology and physiology behind human nutrition, but also the psychological and sociological reasons that cause people to eat the way they do. Classes explore topics such as nutritional biochemistry, global nutrition, nutrition education, nutrition through the lifespan and community nutrition. With a nutritional sciences degree, you could work as a nutrition researcher, instructor, educator or community health worker. This major can also prepare you for medical school, dental school or other advanced health care degrees.

College of Agricultural and Life Sciences