Chemistry (B.S.)/Food Safety and Technology (M.A.S.)

Illinois Institute of Technology

Prepare for a career in the food industry by simultaneously earning a bachelor's degree in chemistry and a master's degree in food safety and technology. Illinois Tech’s undergraduate program in chemistry provides rigorous education in the fundamental areas of chemical theory and chemical experimentation. Undergraduate training provides a solid foundation in all five basic areas of chemistry: analytical, inorganic, organic, physical, and biochemistry. The master’s degree in food safety and technology provides training in food science to translate into careers as food safety experts in the private sector and public health agencies. A specialization in business introduces core topics in modern business practices. A specialization in industry management introduces core topics in technologies and modern management approaches used in world-class industrial companies. Illinois Tech’s undergraduate program in chemistry provides rigorous education in the fundamental areas of chemical theory and experimentation. The master’s degree in food safety and technology translates into careers as food safety experts in the private and public sectors.

Lewis College of Science and Letters