Graduate Certificate in Food Technology

University of Maine

The University of Maine’s online Graduate Certificate in Food Technology integrates the latest in food science with the core concepts of the food production industry. Our students develop scientific and practical knowledge in critically assessing current research to solve real-world food issues. Students can apply principles of food science in the preservation, processing, packaging, and distribution of safe food. They also explore the innovative and unique concepts of some of the most influential trends – fermentation and organic and natural foods – preparing you to excel in today’s evolving food industry.CareersA certificate in Food Technology broadens your knowledge base, opening up opportunities and expanding your access to different markets. Professionals with undergraduate education in chemistry, microbiology, nutrition or engineering can gain the expertise needed to work in the food industry. Current food industry professionals can update their skill set with new knowledge of processing and quality assurance. The certificate is especially beneficial for entrepreneurs who are interested in tapping into the health foods market. This program can prepare you for other careers in fields like:BrewingProduct DevelopmentAgricultural ProcessingFood Safety & QualityResearch and DevelopmentPreservation and Packaging

College of Natural Sciences, Forestry, and Agriculture