M.S. in Nutrition

Long Island University - C.W. Post

LIU online application completed and signed. Transcripts from all colleges and universities attended and proof of degree of anticipated degree. GMAT or GRE scores (if applicable, see major requirements). Two Letters of Recommendation. Official copies of your undergraduate and/or graduate transcripts from any accredited college(s) or universities you have attended. Applicant must have a minimum GPA of 2.75 in major courses. Applicants for admission must have completed the following courses at the undergraduate level: one (1) year of Anatomy and Physiology with labs (8 credits) and at least 12 credits in chemistry (to include General/Inorganic, Organic and Biochemistry). In addition, students who have not completed an undergraduate major in nutrition must complete the following undergraduate courses or the equivalent as prerequisites to the M.S. program: NTR 100 Concepts in Nutrition, NTR 101 Contemporary Nutrition Strategies. Two professional and/or academic letters of recommendation that address the applicants ability to complete a graduate program. Personal Statement that addresses the reason you are interested in pursuing graduate work in this area of study.