Nutrition and Food Sciences BS - Nutrition Management

California State University - Chico

The option in food and nutrition management. Students are prepared for exciting careers in nutrition and foodservice management in both commercial and health care settings. Graduates acquire the skills and knowledge for management of nutrition and foodservice operations, financial management, food safety and sanitation, meal planning for regular diets and various disease conditions, and marketing. This option prepares students to serve culturally diverse clientele and work with culturally diverse employees and engages students in hands-on foodservice-related experiences. Employment opportunities include but are not limited to certified dietary manager, school nutrition specialist, child nutrition director, foodservice director in a health care setting, quality assurance/food safety inspector, health inspector, food and beverage supervisor, and foodservice consultant.